HELLO AND WELCOME TO AIDA’S SWEET TREATS

My name is Aida and I am the owner and founder of Aida’s Sweet Treats, a business which established in 2014. For as long as I can remember I have always enjoyed creative activities such as baking, painting and experimenting with different mediums. As many mother’s can relate, I enjoyed making desserts and cakes for my family. After a few fondant decorated cakes that I made for my children’s birthday’s I was hooked, and soon after a Facebook page was created and Aida’s Sweets Treats was born.

Our cake studio is based in Mount Pritchard, servicing Sydney and surrounding suburbs. We are a fully registered cake studio with Fairfield Council and Aida holds a valid Food Safety Supervisor Certificate.

We believe that beautiful cakes start from quality ingredients and that is why we only bake using free range eggs, couverture chocolate, quality butter and quality vanilla extract just to name a few. We hope you feel inspired by our cake designs and look forward to creating a cake which will not only ignite your imagination but your taste buds as well!